According to the Transportation Security Administration of the United States Department of Homeland Security, the following food items are allowed and/or restricted on passenger carry-on and checked in luggage.

Less than 3.4oz / 100 ml allowed.

Food Item Carry-On Checked
Alcohol Less than 3.4 oz / 100 ml allowed. Item is allowed.
Creamy Dips and Spreads Less than 3.4 oz / 100 ml allowed. Item is allowed.
Fresh Whole Fruits Item is allowed. Item is allowed.
Gravy Less than 3.4 oz / 100 ml allowed. Item is allowed.
Jam and Jelly Less than 3.4 oz / 100 ml allowed. Item is allowed.
Maple Syrup Less than 3.4 oz / 100 ml allowed. Item is allowed.
Oils and Vinegars Less than 3.4 oz / 100 ml allowed. Item is allowed.
Pies and Cakes Item is allowed. Item is allowed.
Salad Dressing Less than 3.4 oz / 100 ml allowed. Item is allowed.
Salsa and Sauces Less than 3.4 oz / 100 ml allowed. Item is allowed.
Soups Less than 3.4 oz / 100 ml allowed. Item is allowed.
Yogurt Less than 3.4 oz / 100 ml allowed. Item is allowed.

Photo credit: www.thekitchn.com